There are several types of allergies to a multitude of substances. For example, some people may be allergic to drugs like dipyrone and acetaminophen, not to mention food allergies. In this case, it is necessary to identify the foods that trigger this inadequate immune reaction and use medication to avoid it. However, it may take some time before the person detects that there is indeed an allergy in their body, and that is why we have separated some signs and food allergy symptoms.
Most Common Food Allergy Symptoms
The most common food allergy symptoms are concentrated in the respiratory region. That is to say, it is common to find people who experience difficulty in breathing, wheezing, airway obstruction and tingling in the mouth, especially near the entrance to the throat, after eating certain foods.
Some of the foods that cause the most allergies are pineapple, shrimp, chestnuts, and fish in general. So, if you have these symptoms after eating any of these foods, it may be time to consult a doctor to do a specific examination and measure whether or not you have an allergy in your body.
After all, many people don’t even realize they have certain allergies until an allergic reaction occurs. So, after consulting a specialist doctor, you can think about ways to circumvent the problem by using medications or avoiding allergenic foods in meals.
The most severe symptoms are related to severe episodes of sudden and intense respiratory arrest. There are even cases where the person may still lose consciousness, faint, have an increased pulse rate, in addition to an increased heart rate. In such occasions, the use of antiallergics is essential to save the patient’s life. However, if there are no medications available at the time, it is best to call the health system.